From JOANN Light up your Christmas cookies. YOU’LL NEED Wilton food-crafting supplies Sugar Cookie Recipe (available on Lightbulb Non-stick Cookie Pan) Lightbulb Non-Stick Cookie Pan…
From MARTHA WHITE
Makes 8 pancakes
Chocolate Cherry Goodness!
INGREDIENTS
3 tablespoons sliced almonds
1 egg
2/3 cup milk
1 package MARTHA WHITE Gluten Free Chocolate Chocolate Chip Flavored Muffin Mix
1 (21 ounce) can cherry pie filling
Whipped cream
DIRECTIONS
1.COAT griddle or large non-stick skillet with no-stick cooking spray. Heat to medium heat (350 degrees Fahrenheit). Whisk egg in medium bowl. Add milk and muffin mix. Stir just until large lumps disappear (batter will be slightly lumpy). Let stand 3 minutes. For thinner pancakes, add additional milk.
2.SPRINKLE 1 teaspoon almonds onto griddle, in a single layer, to forn about a 3-inch circle. Stir batter. Pour a scant 1/4 cup batter over almonds on griddle. Repeat for each pancake. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until cooked through. Top with pie filling and whipped cream.
Find this recipe and more holiday treats at marthawhite.com
From JOANN Light up your Christmas cookies. YOU’LL NEED Wilton food-crafting supplies Sugar Cookie Recipe (available on Lightbulb Non-stick Cookie Pan) Lightbulb Non-Stick Cookie Pan…
From HERSHEY’S Makes 12 treats This ooey-gooey, Coconut Marshmallow Nests recipe combines melted mini marshmallows with colorful coconut flakes to create spring- or Easter-themed treats…the…
From JOANN Sweeten up your party with this easy Valentine’s Day Dessert board. FOR SPRINKLE COOKIES YOU’LL NEED Favorite Sugar Cookie Recipe Wilton Candy Melts,…
From MARTHA WHITE Makes 8 servings Country Comfort Cobbler! INGREDIENTS FILLING 6 cups mixed berries 3/4 cup sugar 1 tablespoon cornstarch 2 tablespoons butter CRUST…