From PILLSBURY BAKING Makes 24 Cupcakes Mouth watering watermelon cupcakes INGREDIENTS 1 box PILLSBURY Moist Supreme White Cake Mix Additional ingredients to prepare cake mix…
From MARTHA WHITE
Makes 8 pancakes
INGREDIENTS
1 large egg
2/3 cup milk
1 package MARTHA WHITE Gluten Free Blueberry Flavored Muffin Mix
1/3 cup chopped pecans
Whipped cream, fresh blueberries, and pecan pieces
DIRECTIONS
1.COAT griddle or large non-stick skillet with no-stick cooking spray. Heat to medium heat (350 degrees). Beat egg in medium bowl. Add milk, muffin mix, and pecans. Stir just until large lumps disappear (batter will be slightly lumpy). Let stand 3 minutes. For thinner pancakes, add additional milk.
2.STIR batter. Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Garnish with whipped cream, blueberries, and pecan pieces.
Find this recipe and more holiday treats at marthawhite.com
From PILLSBURY BAKING Makes 24 Cupcakes Mouth watering watermelon cupcakes INGREDIENTS 1 box PILLSBURY Moist Supreme White Cake Mix Additional ingredients to prepare cake mix…
From JOANN Makes 10 to 12 servings. A Sure Hit! YOU’LL NEED 14″ pizza pan Pan spray Bowl Spatula Whisk Cooling grid INGREDIENTS 12 ounces…
From HERSHEY’S Makes 36 cookies What could be better than coconut macaroons? Chocolate coconut macaroons, of course! If you’ve ever wondered how to make chocolate…
From JOANN Anyone would be thrilled to get these cute Easter cookies in their Easter Basket…so fun to make and decorate. YOU’LL NEED WILTON Easy…