From HERSHEY’S Makes 40 cookies Put a new twist on an old classic with these candy cane HERSHEY’S KISSES holiday treat. INGREDIENTS 40 HERSHEY’S KISSES…
From NESTLE
Makes 18 muffins
Perfect after school treat!
INGREDIENTS
1 cup all-purpose flour
1 cup whole-wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat creamy peanut butter
2 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs
3/4 cup milk
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
DIRECTIONS
1.Preheat oven to 375 degrees. Paper-line or grease 18, 2 1/2–inch muffin cups.
2.Combine all-purpose flour, whole-wheat flour, baking powder, and salt in small bowl. Beat butter, peanut butter, and brown sugar in large mixer bowl until creamy. Add eggs and milk; beat until smooth. Add flour mixture to peanut butter mixture; beat until just blended. Stir in morsels. Spoon batter into prepared cups, filling 3/4 full.
3.Bake for 18 to 20 minutes or until wooden pick inserted in centers comes out slightly sticky. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely. Store in airtight containers.
Find this recipe at verybestbaking.com
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