Peanut Butter Fudge

From NESTLE
Makes 24 servings

Simply Delightful!

INGREDIENTS
1 1/2 cups granulated sugar

2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Milk

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 1/2 cups (9 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chunky or regular peanut butter

1 teaspoon vanilla extract

1/2 cup chopped peanuts (optional)

DIRECTIONS
1.Combine sugar, evaporated milk, butter, and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

2.Stir in marshmallows, morsels, peanut butter, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan; cool for 1 minute. Top with peanuts, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Find this recipe at verybestbaking.com