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From NESTLE
Makes 12 cookie sandwiches
PB&J in a Cookie – WOW!
INGREDIENTS
1 package (16 ounces) NESTLÉ TOLL HOUSE Refrigerated Peanut Butter Chocolate Chip Cookie Bar Dough
1/2 cup (1 stick) unsalted butter, softened
1 cup powdered sugar
1/4 cup strawberry jam
8 strawberries, washed, hulled, and sliced
DIRECTIONS
1.Prepare cookies per package directions; cool completely. Beat butter, sugar, and jam in medium mixer bowl on low speed until just combined. Increase speed to high and beat for 3 minutes, until light and fluffy.
2.Spread 1/2 tablespoon of the frosting over bottom of 1 cookie and place 2 or 3 strawberry slices on top. Spread about a 1/2 tablespoon of the frosting on another cookie and press together to sandwich the strawberry slices. Repeat with remaining cookies, frosting and strawberries to make 12 cookie sandwiches.
3.Store refrigerated for a firm frosting or keep at room temperature for a softer frosting.
Find this recipe at verybestbaking.com
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