From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
From NESTLE
Makes 48 bars
Break out the pan for these beauties…
INREDIENTS
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/4 cups granulated sugar
1 cup butter-flavored vegetable shortening
2 large eggs
2 tablespoons water
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
2 1/4 cups quick oats, uncooked
1 cup chopped dried apple slices, or raisins
DIRECTIONS
1.Preheat oven to 375 degrees.
2.Combine flour, baking soda, salt, and cinnamon in small mixer bowl. Beat sugar and shortening in large mixer bowl until creamy. Beat in eggs. Gradually add flour mixture and water. Stir in morsels, oats, and apples. Spread batter into ungreased 15 x 10-inch jelly-roll pan.
3.Bake for 18 to 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Find this recipe at verybestbaking.com
From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
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