Makes 16 brownies
Whole-Wheat Dark Chocolate Zucchini Brownies are delicious, while the grated zucchini adds tremendous flavor and texture dimensions.
1 cup white whole-wheat flour
1/3 cup NESTLE TOLL HOUSE Baking Cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon coarse salt
1 cup NESTLE TOLL HOUSE Dark Chocolate Morsels, divided
1/4 cup vegetable oil
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large egg whites
1 teaspoon vanilla extract
1 1/2 cups grated zucchini (about 3 medium)
1.Preheat oven to 350 degrees. Line 9-inch-square baking pan with foil.
2.Combine flour, cocoa, baking soda, and salt in medium bowl.
3.Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites, and vanilla extract. Stir in flour mixture; fold in zucchini. Spread into prepared pan. Sprinkle remaining 1/4 cup morsels over top.
4.Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.
Find this recipe and more holiday treats at verybestbaking.com