From PILLSBURY BAKING

Makes 24 cupcakes

The swirl on these cupcakes make a sweet design that are perfect little sweethearts.  

INGREDIENTS

1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix

Additional ingredients per package instructions

1 tub PILLSBURY Creamy Supreme White Frosting

Red food coloring

Open star tips and piping bags

DIRECTIONS

1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.

2.In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.

3.Pour batter into cupcake pan; fill each cupcake liner halfway for 24 cupcakes. Bake for 19 to 23 minutes per package instructions.

4.Divide frosting into three bowls. Add 1 drop of red food coloring into the first bowl, 3 drops, into the second bowl, and 10 drops, into the final bowl. Mix until evenly distributed. 

5.Fit three piping bags with open star tips.  Add each frosting to its own piping bag.  Beginning with the red frosting, pipe a base circle on all cupcakes.  Add a small circle of medium pink on top of each red circle.  Finish with a dollop of light pink on top of each.

Find this recipe and more holiday treats at pillsburybaking.com