From MARTHA WHITE
Makes 8 to 4 pancakes
Put some love in your pancakes
1 ¾ cups MARTHA WHITE Bleached Self-Rising Flour
2 tablespoons granulated sugar
2 large eggs
1 cup milk
3 tablespoons vegetable oil
2/3 cup raspberries (fresh or frozen)
1 to 2 drops red food coloring, optional
Butter and maple syrup (or whipped cream and fresh berries) for serving
1.Heat a lightly greased griddle.
2.Whisk together the MARTHA WHITE Self-Rising Flour and sugar in a medium mixing bowl.
3.Whisk the eggs, milk, and oil in a measuring cup. Add egg mixture to the flour mixture and stir until just blended and still lumpy.
4.Fold in the pureed raspberries until the batter turns pink. (For a deeper color, add a drop or two of red food coloring, if desired.)
5.Using a ladle or a large spoon, add about 1/4 cup batter onto the hot griddle in heart shapes. Cook pancakes till lightly golden, turning once. Serve hot with butter and maple syrup.
Find this recipe and more holiday treats at marthawhite.com