From STARBUCKS

Long summer days mean more time for warm and toasty marshmallow-topped coffee.

INGREDIENTS
1 STARBUCKS Toasted Graham Flavored Coffee K-Cup pod
2 tablespoon chocolate syrup​
1/4 cup 2% milk​
2 marshmallows​
Graham cracker crumbs to taste

DIRECTIONS
1.Brew one K-Cup pod of STARBUCKS Toasted Graham Flavored Coffee.

2.Stir chocolate into hot coffee.​

3.In a separate container, froth 2% milk using your preferred method. You can use a handheld milk frother or froth your milk by hand. Read our frothing guide here.

4.Pour frothed milk into your mug.​

Find this recipe and more at athome.starbucks.com