Long summer days mean more time for warm and toasty marshmallow-topped coffee.
1 STARBUCKS Toasted Graham Flavored Coffee K-Cup pod
2 tablespoon chocolate syrup
1/4 cup 2% milk
Graham cracker crumbs to taste
1.Brew one K-Cup pod of STARBUCKS Toasted Graham Flavored Coffee.
2.Stir chocolate into hot coffee.
3.In a separate container, froth 2% milk using your preferred method. You can use a handheld milk frother or froth your milk by hand. Read our frothing guide here.
4.Pour frothed milk into your mug.
Find this recipe and more at athome.starbucks.com