Makes 16 to 24 cookies
The best part about these Thanksgiving cookies is how they’ll keep little fingers busy decorating while you take care of the real turkey!
1 roll (16.5 oz) refrigerated PILLSBURY Sugar Cookie Dough or 1 package (16 oz) refrigerated PILLSBURY Ready To Bake! Sugar Cookie Dough (24 Count)
2/3 cup PILLSBURY Chocolate Creamy Frosting (from 16 oz container)
BETTY CROCKER Orange Decorating Icing
Mini candy-coated milk chocolate candies
BETTY CROCKER Black Decorating Gel
1.Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
2.Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
3.Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
-Make a batch for a festive themed addition to your Thanksgiving table.
-Remember to let the Thanksgiving turkey cookies fully cool before decorating!
Find this recipe and more holiday treats at pillsbury.com