REESE’S Stuffed Football Cookies
From HERSHEY’S Makes 36 cookies This REESE’S Stuffed Football Cookies recipes is a fun cookie idea and is sure to be an easy touchdown
From HERSHEY’S Makes 36 cookies This REESE’S Stuffed Football Cookies recipes is a fun cookie idea and is sure to be an easy touchdown
From PILLSBURY Makes 14 cookie pops Treat friends and family with these creative monster cookie pops made using PILLSBURY refrigerated peanut butter cookies–a perfect dessert
From PILLSBURY BAKING Makes 24 cupcakes Fly…fly…witchy…your Halloween celebration will take off with these adorable Witch Broom Cupcakes! INGREDIENTS 1 box PILLSBURY Moist Supreme
From HERSHEY’S Delight your costume party guests with a festive Halloween Candy Charcuterie Board featuring sweet treats…plus some savory snacks. Re-create this cauldron
From HERSHEY’S Makes 1 cake Make game day delicious with this HERSHEY’S Gridiron Cake. INGREDIENTS 1 can ready-to-spread vanilla frosting creamy (16 oz), divided 1 teaspoon HERSHEY’S Cocoa or
From HERSHEY’S Makes 36 cookies Unwrap some HERSHEY’S KISSES Candies with SNOOPY and Friends to surprise your little ones, and the whole gang, with a
From ARROWHEAD MILLS Makes 12 cookies These easy-to-make Peanut Butter Spider Cookies will add a spooky addition to your Halloween treats. YOU’LL NEED FOR
From HERSHEY’S Welcome fall to your table with delicious HERSHEY’S KISSES Acorn Treats. A simple treat to prepare with sweet HERSHEY’S KISSES candies and crunch
From MCCORMICK Makes 54 peanut butter balls A smooth and creamy peanut butter filling, covered in chocolate…no-bake and and so delicious. INGREDIENTS 2 cups peanut
From CONAGRA Featured Brand: LA CHOY Makes 25 servings These little birdie’s nest make adorable little desserts or an Easter brunch, tea party, or playtime
From READY SET EAT Featured Brand: DUNCAN HINES Makes 24 servings This American Flag Cupcake Cake is the perfect patriotic picnic dessert…devil’s food engulfed with
From WHITE LILY Makes 5 dozen cookies This original always brings smiles! INGREDIENTS 2 1/2 cups WHITE LILY Enriched Bleached All-Purpose Flour 1 teaspoon baking
