Chocolate Googly Eyes
From HERSHEY’S Makes 6 pairs of eyes When your Halloween party guests are eyeing up the dessert table, the treats will be staring right
Live Music from the North Pole!
From HERSHEY’S Makes 6 pairs of eyes When your Halloween party guests are eyeing up the dessert table, the treats will be staring right
From PILLSBURY BAKING Makes 24 cupcakes Ready for the holidays, these Chocolate Chip Pumpkin Cupcakes will make a cute and delicious addition to your celebration.
From PILLSBURY Makes 12 cookie cups These PILLSBURY Ready to Bake! cookies are baked into cookie cups and topped with strawberry frosting…creating a wonderful bunny-shaped
From NESTLE Makes 24 turkey cookies A cute treat that you and your friends will want to gobble up for Thanksgiving. INGREDIENTS 1
gifts FROM HERSHEY’S These Homemade Holiday Hot Chocolate Gifts let you pick your favorite: the reindeer or snowman…or both. All the recipient needs to do
From ARROWHEAD MILLS Makes 24 bars Chocolate Chip Walnut Bars make a great recipe for a dessert bar or anytime snack. INGREDIENTS 2 cups organic light brown
From NESTLE Makes about 3 dozen cookies Hot Cocoa Crinkle Cookies with a cup of hot chocolate by the fire is double-chocolatey goodness on a
From NESTLE Makes 8 servings This pie features the sweet, creamy richness of brown sugar, chopped nuts, and delicious chocolate morsels…a treat to be
From NESTLE Makes 16 servings Bursting with a flavorful and refreshing blend of fruit sorbet, light vanilla ice cream, and chocolate morsels, this watermelon-inspired bombe
From NESTLE Makes 12 cookies Go big on St. Patrick’s Day with this gigantic shamrock treat…plenty to share with all your guests. INGREDIENTS Nonstick cooking
From NESTLE Makes 24 cookies These egg-ceptional chocolate chip cookies are a festive sweet treat frosted and decorated with your favorite holiday colors. INGREDIENTS 2
From READY SET EAT Featured Brand: DUNCAN HINES Makes 24 servings Strawberry limeade cupcakes, frosted and sprinkled, are a summery, sweet, 4th of July treat…it’s
