School Days Applesauce Cupcakes
From BETTY CROCKER Makes 24 servings BETTY CROCKER Super Moist cake mix and frosting come together in this beautiful applesauce flavored cupcake–a perfect dessert to
Live Music from the North Pole!
From BETTY CROCKER Makes 24 servings BETTY CROCKER Super Moist cake mix and frosting come together in this beautiful applesauce flavored cupcake–a perfect dessert to
From PILLSBURY BAKING Makes 24 cupcakes This cute Pencil Cupcake Cake makes doing homework fun. INGREDIENTS 1 package PILLSBURY Moist Supreme Yellow Premium Cake Mix Ingredients
From BETTY CROCKER Makes 4 servings Make this fun version of a crayon to get everyone in back-to-school mode…a fun lunch box snack and easy-to-make
From PILLSBURY Makes 26 servings Decorating cookies makes a great after-school or evening activity and offers time for conversation. INGREDIENTS 1 roll (16.5 oz) refrigerated
From PILLSBURY Makes 16 servings Beep, beep! Refrigerated cookie dough drives home some kitchen fun! INGREDIENTS 1 roll (16.5 oz) refrigerated PILLSBURY Sugar Cookie Dough
From PILLSBURY BAKING Makes 24 cupcakes This sweet science project is sure to be a winner in your own kitchen. INGREDIENTS 1 package PILLSBURY Funfetti
From PILLSBURY BAKING Makes 16 bars Great for an after-school snack, lunchbox treat, or just for a sweet and satisfying dessert. INGREDIENTS FOR THE
From Hershey’sMakes 1 picture frame The first day of school is an occasion that calls for a picture. Make it extra memorable with this photo
From CRAYOLA Tell classmates and friends all about YOU! Learn how to make an All About Me Poster with the bold color and full coverage
From CRAYOLA The book stops here…but with these adorable animal bookmarks, it will be easy to let the reading continue. YOU’LL NEED CRAYOLA Construction
From CRAYOLA Oh snap! Gator-ize your workspace with this DIY desk organizer. Its a fun alligator animal craft for kids to make and a great
From ARROWHEAD MILLS Make healthy muffins with whole wheat and blueberries. INGREDIENTS1/2 cup ARROWHEAD MILLS Buckwheat flour1 1/2 Cups ARROWHEAD MILLS Sprouted whole-wheat flour1/4