From PILLSBURY BAKING
Makes 12 servings

Refreshing!

INGREDIENTS

2/3 cup ice water
1 (8 oz.) container frozen whipped topping, thawed, divided
1 cup PILLSBURY Creamy Supreme Pink Lemonade Flavored Frosting, divided
1 1/2 teaspoons grated lemon peel
2 tablespoons lemon juice
Strawberries for garnish

CRUST
Baking Spray with Flour
1 (17.5 oz.) package PILLSBURY Pink Lemonade Flavored Cookie Mix
1/4 cup Vegetable Oil
1 large egg
2 tablespoons water

FILLING AND TOPPING
1 (4 serving-size) box strawberry flavored gelatin
2/3 cup boiling water

DIRECTIONS

1.Heat oven to 375 degrees. Coat 10-inch-deep dish pie plate with baking spray.

2.Combine cookie mix, oil, egg, and water in large bowl until soft dough forms. Press lightly into bottom of prepared pie plate and 1 inch up the sides. Bake 18 to 20 minutes or until just lightly brown around the edge. Cool completely.

3.Place gelatin in large bowl. Pour boiling water over gelatin, stirring 2 minutes or until completely dissolved. Stir in ice water until ice is melted. Reserve 1 cup whipped topping for top of pie. Whisk remaining whipped topping, 1/2 cup frosting, lemon peel and lemon juice into gelatin until blended. Spoon into pie crust. Chill 15 minutes.

4.Combine reserved 1 cup whipped topping and 1/2 cup frosting in small bowl until blended. Place into corner of 1-quart size resealable plastic bag; cut off corner. Or use decorator bag with round and star tips. Decorate as desired. Chill 1 hour. Garnish with strawberries just before serving.

Find this recipe and more holiday treats at pillsburybaking.com