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Makes 16 servings


This heart-shaped strawberry cake is easy to make and a is a Valentine delight, topped with a creamy cream cheese and vanilla pudding frosting.


PAM Baking Spray

1 pkg (15.25 oz each) DUNCAN HINES Signature Strawberry Supreme Cake Mix, prepared with vegetable oil and EGG BEATERS Original

1 pkg (8 oz each) cream cheese, softened

2 pudding cups (3.25 oz each) SNACK PACK Vanilla Pudding

1/2 cup confectioners’ sugar

1/4 teaspoon vanilla

2 cups halved fresh strawberries

Red colored sugar, optional



1.Spray one 8” round cake pan and one 8” square cake pan with baking spray. Prepare cake mix according to package directions, using vegetable oil, and 1/4 cup EGG BEATERS Original for each fresh egg. Cool 1 hour.

2.To make frosting, combine cream cheese, pudding, confectioners’ sugar, and vanilla in medium bowl. Beat with an electric mixer on low speed 2 to 3 minutes or until smooth.

3.TO ASSEMBLE CAKE: Place square cake diagonally on serving platter. Cut round cake in half; place cut sides of halves against top two sides of square cake to resemble a heart. Spread frosting on sides and top of cake. Place strawberry halves around edge of cake. Sprinkle center of cake with red sugar, if desired.


TIP: To keep serving platter clean while frosting cake, place strips of waxed paper under edges of cake. Remove waxed paper when cake is frosted.


Find this recipe and more holiday treats at