From PILLSBURY
Makes 12 servings
Bright colors make these St. Patrick’s Day Rainbow Gelatin Cups a fun treat for the kiddos.
INGREDIENTS
1 tub PILLSBURY FUNFETTI Confetti Vanilla Frosting
Lime green gelatin cups
Piping bag
Piping tip #2D
Rainbow belt candy
DIRECTIONS
1.Spoon frosting into a piping bag fitted with piping tip #2D. Pipe two small swirls onto each side of the gelatin cup to create the “rainbow clouds”.
2.Add sprinkles from frosting lid.
3.Cut rainbow belt candy to fit. Add rainbow on top of each cloud. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com