From MICHAELS

Make every “bunny” happy with Sprinkle-Filled Chocolate Eggs.

YOU’LL NEED

Celebrate It Plain Egg Mold

Sweet Tooth Fairy Chocolate Flavored Meltables

Sweet Tooth Fairy Easter Sprinkles

DIRECTIONS

1.Microwave your Meltables in 30-second increments and stir until you have a smooth, consistent texture.

2.Pour Meltables into each of the half of the egg mold. Use the back of a spoon to disperse the melted candy around each opening.

3.Place the filled mold in the refrigerator for 5 to 10 minutes to allow the chocolate to harden.

4.Repeat Steps 1-3 as needed to add a second layer of Meltables to thicken the outer shell.

5.Gently remove the chocolate halves from the molds and place onto parchment paper.

6.Fill one half with sprinkles as desired.

7.Microwave a microwave-safe plate for 90 seconds. One at a time gently press and twist one of the unfilled half-spheres onto the plate to melt the outer edges. Once melted enough, place on top of one of the filled half eggs to make a whole one.

TIP: If there are any gaps, use your spatula or spoon and leftover melted chocolate from hot plate to fill.

8.Repeat Steps 2 -7 for additional eggs.

Find this recipe and more holiday treats at michaels.com