From HERSHEY’S
Makes 36 truffles
This Springtime Frosting Surprise Brownie Truffles recipe is easy to make and easier to love.
INGREDIENTS
1 pan fudgey brownie from mix or your favorite recipe (13x9x2-inch)
36 HERSHEY’S KISSES Brand Vanilla Frosting Filled Milk Chocolates
Nuts finely chopped, sweetened coconut flakes, sprinkles or nonpareils for rolling
DIRECTIONS
1.Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending beyond pan edges. Cool completely in pan. Remove wrappers from chocolates; set aside.
2.Using foil as handles, lift brownie out of pan. Cut off brownie edges. With hands knead and roll remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1 1/4 inch) balls. Flatten each ball slightly; press around one chocolate piece, forming ball and covering completely.
3.Roll brownie ball in nuts, coconut, sprinkles, or nonpareils; place in candy paper. Cover; store in refrigerator or at room temperature.
Find this recipe and more holiday treats at hersheyland.com