Makes 1 1/2 cups
For entertaining at home, you only need a simple recipe to delight your guests. Simply melt HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate into a rich fondue. Then serve with fresh fruit, cookies, and graham crackers. It’s pure deliciousness in a minute!
2 cups HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
1/2 cup light cream
2 teaspoons vanilla extract
fondue dippers such as marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, slices of other fresh fruit, small pieces of cake or small brownies
1.Place chocolate chips and light cream in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted, and mixture is smooth when stirred. Stir in vanilla.
2.Pour into fondue pot or chafing dish; serve warm with fondue dippers. If mixture thickens, stir in additional light cream, one tablespoon at a time. Refrigerate leftover fondue.
Stovetop Directions – Combine chocolate chips and light cream in heavy medium saucepan. Cook over low heat, stirring constantly, until chips are melted, and mixture is hot. Stir in vanilla.
Find this recipe and more holiday treats at hersheyland.com