From HERSHEY’S

Makes 36 cookies

Unwrap some HERSHEY’S KISSES Candies with SNOOPY and Friends to surprise your little ones, and the whole gang, with a paw-some chocolate and peanut butter treats.

INGREDIENTS

36 HERSHEY’S KISSES Brand Milk Chocolates

1/2 cup shortening

3/4 cup REESE’S Creamy Peanut Butter

1/3 cup granulated sugar

1/3 cup packed light brown sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup granulated sugar (additional for rolling)

1/2 cup HERSHEY’S Milk Chocolate Chips

DIRECTIONS

1.Heat oven to 375 degrees. Remove wrappers from chocolates; set aside.

2.Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda, and salt; gradually beat into peanut butter mixture.

3.Shape dough into 36 balls (1 1/4 inches each). Roll in granulated sugar; place on ungreased 

cookie sheet.

4.Bake 8 to 10 minutes or until lightly browned. Immediately press large chocolate piece with pointed side down into lower third of cookie to make foot pad. Press 4 chocolate chips into cookie with points down and above foot pad to make toe pads. Cookies will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Find this recipe and more holiday treats on hersheyland.com