From HERSHEY’s
Makes 16 bars

This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s’mores without the mess. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Forget the great outdoors. Make the indoors great with a dessert that’s guaranteed to please.

INGREDIENTS
1/2 cup of butter or margarine (1 stick), softened
3/4 cup of sugar
1 egg
1 teaspoon of vanilla extract
1 1/3 cups of all-purpose flour
3/4 cup of graham cracker crumbs
1 teaspoon of baking powder
1/4 teaspoon of salt
5 HERSHEY’S Milk Chocolate Bar (1.55 ounce each), unwrapped
3 cups of miniature marshmallows

DIRECTIONS
1.Heat oven to 350 degrees Fahrenheit. Grease 8-inch square baking pan.

2.Beat butter and sugar until well blended in a large bowl. Add egg and vanilla then beat it well. Stir together flour, graham cracker crumbs, baking powder, and salt, then add to butter mixture, beat it until blended. Press half of dough in prepared pan. Bake 15 minutes.

3.Break chocolate bars into pieces and sprinkle over baked layer. Top with marshmallows then scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Find this recipe and more holiday treats at hersheyland.com