Live Music from the North Pole!


8 servings

 Let the kids help in the kitchen with this s’more pie, perfect for an afternoon picnic or weekend treat. All the taste of s’mores and the ease of a pie. With only six ingredients, this no-bake recipe couldn’t be easier to make!



1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk, divided

1 package (3.9 ounces) chocolate instant pudding and pie filling mix

1 (6 ounces) prepared 9-inch graham cracker crumb crust

3 cups mini marshmallows, divided

2 cups frozen whipped topping, thawed

1/2 cup NESTLÉ TOLL HOUSE Milk Chocolate Morsels



1.Whisk 1 1/4 cups evaporated milk and pudding mix in medium bowl until well blended. Pour into crust.

2.Microwave 2 cups marshmallows and remaining 1/4 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 30 to 45 seconds; stir until smooth. Let stand for 15 minutes. Gently fold in whipped topping. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.

3.Refrigerate for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.


– For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. – Watch carefully as browning occurs very fast! – A handheld kitchen butane torch can be used as well.

Find this recipe and more holiday treats at