From HUNGRY JACK
No campfire needed for this s’mores treat. Perfect for breakfast, dinner, or dessert…guaranteed to put a smile on your face.
3 cups HUNGRY JACK Complete Chocolate Chip Pancake & Waffle Mix
2 1/4 cups water
No-Stick Cooking Spray
4 (1.55 oz.) packages milk chocolate candy bars
2 cups marshmallow creme
2 tablespoons coarsely crushed graham cracker crumbs
1.Combine pancake mix and water in medium bowl until smooth. Let mixture stand 3 minutes.
2.Heat oven to 200 degrees. Coat griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F). Make 9 pancakes, in batches, by pouring 1/2 cup batter for each pancake, quickly spreading onto hot griddle to form 6 1/2-inch circle. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn and cook an additional 1 minute, or until golden brown. Keep pancakes warm on baking pan in oven.
3.Break chocolate bars into single and double blocks. Reserve several blocks for garnish. Place 1 pancake on serving plate. Spread 1/4 cup marshmallow creme on one half of pancake and 4 or 5 blocks of chocolate on other half. Repeat with remaining pancakes, alternating placement of marshmallow creme and chocolate as you build stack. Top with dollop of marshmallow creme and reserved chocolate. Sprinkle with graham crackers. Cut into wedges.
Find this recipe and more holiday treats at hungryjack.com