Makes 1 pie
6 HERSHEY’S Milk Chocolate Bar (1.55 ounce each), divided
1/2 cup of butter or margarine (1 stick), softened
3/4 cup of sugar
1 cup all-purpose flour
1 cup graham cracker crumbs
1 teaspoon baking powder
1 1/2 cups of marshmallow creme
1/4 teaspoon shortening (do not use margarine, butter, spread, or oil)
ice cream (optional)
1.Heat oven to 350 degrees Fahrenheit. Grease 9-inch pie plate. Unwrap chocolate bars and break into pieces.
2.Beat butter and sugar until blended in a medium bowl. Add egg and beat it until light and fluffy. Stir in flour, graham cracker crumbs, and baking powder then beat until well blended.
3.Press half of dough onto bottom and up sides of pie plate. Spread the marshmallow creme over the bottom of crust. Set aside 1 tablespoon of chocolate bar pieces and sprinkle the remaining pieces evenly over marshmallow creme.
4.Form remaining dough into ball and place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface and peel off waxed paper. Pinch edges of dough together and form crust edge.
5.Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remaining chocolate bar pieces with shortening and drizzle over the top of pie. To serve, microwave slices at High 100%, 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.
Find this recipe and more holiday treats at hersheyland.com