From HUNGRY JACK

Makes 8 pops

No fork needed – Just dip and enjoy!

INGREDIENTS

1 (8 oz.) package fully cooked pork sausage patties (8 patties)
1 cup HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
1/2 cup water
1 tablespoon sugar
8 food-safe wooden craft sticks
Ground cinnamon
HUNGRY JACK Original Syrup

DIRECTIONS
1.Heat oven to 350 degrees. Line baking sheet with parchment paper. Insert 1-inch tip of craft sticks horizontally into each sausage pattie.

2.Combine pancake mix, water, and sugar in small bowl, whisking until smooth. Dip 1 sausage pop into batter, spreading batter with back of spoon to completely coat sausage pattie. Place on prepared baking sheet. Repeat with remaining sausage pops. Sprinkle tops lightly with cinnamon, if desired.

3.Bake 11 to 14 minutes, or until golden brown. Cool 5 minutes. Serve with syrup for dipping.

Find this recipe and more holiday treats at hungryjack.com