From PILLSBURY BAKING

Makes 24 cupcakes

Get ready for Christmas when you bake a batch of these Santa Hat Cupcakes.

INGREDIENTS

1 box PILLSBURY FUNFETTI Holiday Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box directions

1 to 2 tubs PILLSBURY FUNFETTI Holiday Red Frosting

24 ice cream sugar cones

Mini marshmallows

DIRECTIONS

1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool completely.

2.Frost cupcakes with a butter knife or spatula with a thin layer of frosting. Add sprinkles onto cupcakes from sprinkles lid.

3.Frost inverted ice cream sugar cones with FUNFETTI frosting. Place cones carefully onto each cupcake. Place mini marshmallows horizontally around the base of the inverted ice cream cone and then one on top for the hat.

Find this recipe and more holiday treats at pillsburybaking.com