Rosey brownie bites
Silicone Petite Hearts Mold
White Ready-to-Use Decorator Icing – 1 lb. Can (1½ cups)
Burgundy Icing Color
Disposable decorating bags (3)
Petal Decorating Tip 103 (3)
Favorite brownie mix or recipe
1.Bake brownies. Prepare brownie batter following recipe instructions. Bake in silicone pan; cool completely. Remove from pan.
2.Prepare icing. Using burgundy icing color, tint 1/2 cup icing dark pink and 1/2 cup icing light pink. Reserve remaining 1/2 cup icing white.
3.Decorate brownies. Prepare three decorating bags with tip 103; fill separately with dark pink, light pink and white icing. Attach brownie to flower nail with small dot of icing. Pipe rose on top of brownie; remove from nail. Repeat for a total of four brownie roses in each color.
Find this recipe and more holiday treats at joann.com