From HERSHEY’S
Makes 12 brownies

Whimsical brownies look pretty on a plate and and create a snowflake frenzy right in the kitchen.

INGREDIENTS

54 to 56 ROLO Creamy Caramels in Chocolate Candy

Brownie mix for 13 x 9-inch pan (brownie mix or your favorite brownie recipe)

1/4 cup chopped walnuts

2 teaspoons of powdered sugar

*Snowflake cookie cutter

DIRECTIONS
1.Heat oven according to package or recipe directions fro brownies. Line 13 x 9 x 2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with nonstick vegetable cooking spray; set aside. Remove wrappers from creamy candies and set aside.

2.Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts then spread in prepared pan. Press remaining caramels into top of batter.

3.Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.

4.Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar.

Find this recipe and more holiday treats at hersheyland.com