From HERSHEY’S

Makes 20 reindeer

Now, Dasher! Now, Dancer! Now, Prancer and Vixen! These reindeer pretzel treats bring the excitement of the holidays to every occasion. The simple recipe is easy to make and even easier to eat. So grab some ROLO Creamy Caramels and dash away all!

INGREDIENTS

20 ROLO Creamy Caramels in Chocolate Candy

40 small pretzel twists, divided*

40 candy eyes

20 small round red candies (any variety)

DIRECTIONS

1.Heat oven to 250 degrees. Line cookie sheet with parchment paper or foil. Remove wappers from creamy candies; set aside.

2.Place 20 pretzels on prepared sheet. Top each pretzel with caramel. Cut remaining 20 pretzels* in half to form antlers; set aside.

3.Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose, and pretzel and]tlers by gently pushing into melted chocolate. Allow chocolate to firm before serving. Makes 20 pretzel reindeer.

*Have extra pretzels to make up for any breakage.

Find this recipe and more holiday treats at hersheys.com