The combination of creamy caramel, rich chocolate, crunchy pecans and salty pretzels makes for the ultimate holiday treat. Great for birthday goody bags or holiday gift giving.
ROLO Creamy Caramels with Chocolate Candy
Tissue or deli paper
Small gift card (optional)
1.To make the ROLO Pretzel Delights, heat oven to 250 degrees. Line cookie sheet with parchment paper.
2.Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO Candy.
3.Bake 3 to 5 minutes, or until ROLO caramel piece begins to soften, but not melt. Remove from oven; tope with either pecan half or additional pretzel. Cool completely.
4.Once treats are completely cooled, line a decorative box with tissue or deli paper, letting some of the paper stick out of the top. Then fill the box with homemade ROLO Pretzel Delights.
5.Wrap a ribbon around the box and tie a bow. Affix a small gift card underneath the ribbon, if desired.
Find this recipe and more holiday treats at hersheyland.com