From the ALMOND BOARD OF CALIFORNIA

Makes 6 servings

Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you’ll enjoy the smooth taste of almond butter, almond milk, frozen raspberries, and a touch of honey.

INGREDIENTS

2 cups almond milk

1 12-ounce package frozen raspberries

2 medium bananas, cut into chunks

2 tablespoons honey

1/2 teaspoon almond extract

3 tablespoons almond butter

1/2 cup vanilla soy ice cream

12 fresh raspberries (optional)

DIRECTIONS

1.Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.

Find this recipe and more holiday treats at almonds.com