From CONAGRA FOODS

Featured Products: PAM, REDDI-WIP

Makes 24 cupcakes

Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy REDDI-WIP!

INGREDIENTS

PAM Baking Spray
1 pkg (15.25 oz each) extra moist cake mix, any flavor
1 can (6.5 oz each) REDDI-WIP Original Dairy Whipped Topping
Toppings (REDDI-WIP, prepared frosting, ice cream toppings)
Sprinkles (candy sprinkles, chopped nuts, toasted coconut, fresh fruit, candy pieces)

DIRECTIONS

1.Preheat oven to 350 degrees. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.

2.Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.

3.Assemble selected toppings and sprinkles.

4.When ready to serve, fill each cupcake to be eaten immediately with REDDI-WIP. To fill cupcakes, shake REDDI-WIP can, turn can completely upside down, and insert tip into bottom of cupcake. Press nozzle sideways to gently fill without cracking cupcake.

5.Immediately ‘frost’ with a topping and ‘sprinkle’ if desired. Serve immediately.

NOTE: Cupcakes may be baked the day before. Store between sheets of parchment paper in an airtight container. Fill and enjoy as desired.

Find this recipe and more holiday treats at readyseteat.com