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Red White and Blue Marble Cake


Featured Brands: PAM, DUNCAN HINES

Makes 15 servings


Dress up your July 4th BBQ with this easy marble cake that looks, oh, so festive!


PAM Original No-Stick Cooking Spray
1 pkg (15.25 oz each) DUNCAN HINES Classic White Cake Mix
1 cup water
3 large egg whites
1/3 cup vegetable oil
1 teaspoon vanilla extract
Red and blue food coloring gel
1 container (16 oz each) DUNCAN HINES Classic Creamy Vanilla Frosting



1.Preheat oven to 350 degrees. Spray 9 x 13-inch pan with cooking spray.

2.Beat cake mix, water, egg whites, oil, and vanilla in large bowl with an electric mixer at low speed 30 seconds. Beat on medium speed 2 minutes.

3.Pour 1 cup batter into small bowl and stir in 1/4 teaspoon red food coloring. Pour 1 cup white batter into another small bowl and stir in 1/4 teaspoon blue food coloring.

4.Pour remaining white batter into pan. Drizzle red and blue batters evenly over white. Draw a table knife through to marbleize the batter colors.

5.Bake 23 to 28 minutes, until toothpick inserted in center comes out clean. Cool completely.

6.Place 1/4 cup frosting in two small bowls. Use food coloring to make red and blue frosting. Frost top of cake with white frosting. Use a tablespoon to make dollops of red and blue frosting over the top of the cake and use the back of the spoon to give it a swooped appearance. Decorate with picks, if desired.


Find this recipe and more holiday treats at