From HERSHEY’S Makes 24 cookies These peanut butter cup pilgrim hat cookies will give your friends and family one more thing to be thankful for…
From ARROWHEAD MILLS
Makes 24 bars
A school-time treat…perfect for the lunchbox or snack.
INGREDIENTS
2 cups organic light brown sugar
2/3 cup organic shortening
3 organic eggs
2⁄3 cups ARROWHEAD MILLS Organic Unbleached White Flour
2 teaspoons organic baking powder
1/2 teaspoon sea salt
1 9-ounce package semi-sweet chocolate chips
1 cup coarsely chopped organic walnuts
DIRECTIONS
1.Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan well.
2.Beat sugar and shortening. Add in eggs and beat into mixture.
3.In a separate bowl, mix flour, baking powder and salt together, then sift into wet mixture and beat to blend. Add in chocolate chips and walnuts.
4.Spread batter in baking pan.
5.Bake 33 to 35 minutes.
6.Allow to cool and then cut into bars.
Find this recipe and more holiday treats at arrowheadmills.com
From HERSHEY’S Makes 24 cookies These peanut butter cup pilgrim hat cookies will give your friends and family one more thing to be thankful for…
From HERSHEY’S Makes 1 cake This year for Passover, try making this Cocoa Sponge Cake recipe for a sweet dessert that everyone will love. INGREDIENTS…
From PILLSBURY BAKING Makes 1 Loaf INGREDIENTS Baking Spray with Flour 1 cup sugar 2 large eggs 1/3 cup Vegetable Oil 1 tablespoon lime juice…
From MCCORMICK Makes 30 donuts Baked donuts are such an easy recipe to make and these bite-size treats are sure to impress. Dipped in a…