From JOANN Sweeten up your party with this easy Valentine’s Day Dessert board. FOR SPRINKLE COOKIES YOU’LL NEED Favorite Sugar Cookie Recipe Wilton Candy Melts,…
From ARROWHEAD MILLS
Makes 24 bars
A school-time treat…perfect for the lunchbox or snack.
INGREDIENTS
2 cups organic light brown sugar
2/3 cup organic shortening
3 organic eggs
2⁄3 cups ARROWHEAD MILLS Organic Unbleached White Flour
2 teaspoons organic baking powder
1/2 teaspoon sea salt
1 9-ounce package semi-sweet chocolate chips
1 cup coarsely chopped organic walnuts
DIRECTIONS
1.Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan well.
2.Beat sugar and shortening. Add in eggs and beat into mixture.
3.In a separate bowl, mix flour, baking powder and salt together, then sift into wet mixture and beat to blend. Add in chocolate chips and walnuts.
4.Spread batter in baking pan.
5.Bake 33 to 35 minutes.
6.Allow to cool and then cut into bars.
Find this recipe and more holiday treats at arrowheadmills.com
From JOANN Sweeten up your party with this easy Valentine’s Day Dessert board. FOR SPRINKLE COOKIES YOU’LL NEED Favorite Sugar Cookie Recipe Wilton Candy Melts,…
From MICHAELS Make every “bunny” happy with Sprinkle-Filled Chocolate Eggs. YOU’LL NEED Celebrate It Plain Egg Mold Sweet Tooth Fairy Chocolate Flavored Meltables Sweet Tooth…
From MCCORMICK Makes 24 cupcakes A green twist on classic red velvet, these cupcakes take basic cake mix to delicious new heights with the addition…
From HERSHEY’s Sweet summertime is the perfect season for a double strawberry milkshake, right? With the sun shining bright as you sit by the pool,…