With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
From ARROWHEAD MILLS
Makes 24 bars
A school-time treat…perfect for the lunchbox or snack.
INGREDIENTS
2 cups organic light brown sugar
2/3 cup organic shortening
3 organic eggs
2⁄3 cups ARROWHEAD MILLS Organic Unbleached White Flour
2 teaspoons organic baking powder
1/2 teaspoon sea salt
1 9-ounce package semi-sweet chocolate chips
1 cup coarsely chopped organic walnuts
DIRECTIONS
1.Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch baking pan well.
2.Beat sugar and shortening. Add in eggs and beat into mixture.
3.In a separate bowl, mix flour, baking powder and salt together, then sift into wet mixture and beat to blend. Add in chocolate chips and walnuts.
4.Spread batter in baking pan.
5.Bake 33 to 35 minutes.
6.Allow to cool and then cut into bars.
Find this recipe and more holiday treats at arrowheadmills.com
With permission from CALIFORNIA ALMONDS Created by Jonathan Grahm Makes one 10×7-inch sheet (approx 15 chunks) Vegan Toffee with Dark Chocolate & Almonds is a…
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