From NESTLE Makes 24 cupcakes Chocolate Chips and Peanut Butter on Cupcakes….Yes Please! INGREDIENTS 1 package (18.25 ounces) yellow cake mix 1 1/4 cups water…
From PILLSBURY BAKING
Makes 24 cupcakes
The swirl on these cupcakes make a sweet design that are perfect little sweethearts.
INGREDIENTS
1 box PILLSBURY Moist Supreme Devil’s Food Cake Mix
Additional ingredients per package instructions
1 tub PILLSBURY Creamy Supreme White Frosting
Red food coloring
Open star tips and piping bags
DIRECTIONS
1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.
2.In a large bowl, beat 1 box cake mix, water, eggs, and oil per package instructions.
3.Pour batter into cupcake pan; fill each cupcake liner halfway for 24 cupcakes. Bake for 19 to 23 minutes per package instructions.
4.Divide frosting into three bowls. Add 1 drop of red food coloring into the first bowl, 3 drops, into the second bowl, and 10 drops, into the final bowl. Mix until evenly distributed.
5.Fit three piping bags with open star tips. Add each frosting to its own piping bag. Beginning with the red frosting, pipe a base circle on all cupcakes. Add a small circle of medium pink on top of each red circle. Finish with a dollop of light pink on top of each.
Find this recipe and more holiday treats at pillsburybaking.com
From NESTLE Makes 24 cupcakes Chocolate Chips and Peanut Butter on Cupcakes….Yes Please! INGREDIENTS 1 package (18.25 ounces) yellow cake mix 1 1/4 cups water…
From Hershey’s Makes 8 cookies Get double the REESE’S Peanut Butter with these bite sized cookies. There’s REESE’S Creamy Peanut Butter in the dough, and…
From BETTY CROCKER Makes 18 cupcakes Celebrate Halloween or fall with this fun and “scary” dessert. These purple people eater cupcakes are baked using BETTY…
From PILLSBURY BAKING Makes 16 – 20 servings This cake is so festive, you’ll want to make it the centerpiece of your holiday dessert table!…