Toasted Coconut Marshmallow Cupcakes

From PILLSBURY BAKING
Makes 24 Cupcakes

Absolutely Delectable!

INGREDIENTS

2 cups sweetened coconut flakes
1 package PILLSBURY Moist Supreme White Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
2 containers PILLSBURY FLUFFY FROST Vanilla Marshmallow Flavored Frosting

DIRECTIONS

1.Heat oven to 350 degrees. Spread coconut in thin layer in 15 x 10 x 1-inch baking pan. Bake 7 to 10 minutes, stirring occasionally, until light golden brown. Cool completely.

2.Prepare cake mix batter according to package directions using water, oil, and eggs. Stir in 1 cup toasted coconut. Bake according to package directions to make 24 cupcakes. Cool completely.

3.Spread frosting on top of cupcakes. Sprinkle evenly with remaining toasted coconut.

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From HUNGRY JACK Makes 8 servings Can’t wait for breakfast INGREDIENTS 2 cups HUNGRY JACK Complete Buttermilk Pancake & Waffle Mix (Just Add Water) 1…

From BETTY CROCKER Makes 12 servings Impress your guests by being sporty! Make this delectable racetrack sheet cake using BETTY CROCKER Super Moist yellow cake…

Makes 4 servings From CONAGRA FOODS Featured Brands: SNACK PACK, PETER PAN A Halloween pudding cup recipe of crushed cookies layered with chocolate and vanilla…