From MICHAELS A tasty party favor or dessert for a 4th of July party, this Patriotic Cookie Candy Bark is a fun decorating project your…
From PILLSBURY BAKING
Makes 24 cupcakes cones
Succulent Cupcakes
INGREDIENTS
1 box Pillsbury Funfetti Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
2 tubs Pillsbury Funfetti Spring Vanilla Flavored Frosting
24 ice cream cake cones (about 2 3/4-inches tall with flat bottoms)
Green food coloring
Piping Bags
Assorted piping tips of choice (4B, 8B, 1M, 352)
DIRECTIONS
1.HEAT oven to 350 degrees. Prepare cake mix according to package directions. Spoon a scant 3 tablespoons batter into each cone. (Do not overfill.) Stand cones upright in muffin cups.
2.BAKE 25 to 28 minutes or until toothpick inserted into center comes out clean. Cool completely on wire rack.
3.SPOON frosting tubs into a medium bowl. Add 4 to 5 drops of green food coloring to dye frosting green. Stir until combined and incorporated and add more food coloring as needed. Divide frosting evenly between number of piping tips used and fit piping bags with assorted piping tips. Spoon frosting into each piping bag. Pipe succulent designs onto cooled cupcake cones. Top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
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