From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gingersnap…
From READY SET EAT
Featured Brand: REDDI-WIP
Makes 2 servings
Pink, creamy, cold, lightly sweetened, and refreshing…this strawberry slush treat is bound to be a summer crowd-pleaser all summer long!
INGREDIENTS
1 cup freeze-dried strawberries
2 cups milk
4 tablespoons REDDI-WIP Barista Series Nitro Creamer
1/2 cup REDDI-WIP Barista Series Sweet Foam
DIRECTIONS
1.Combine strawberries, milk, and Nitro Creamer in a blender and blend until thoroughly mixed. Pour evenly into an ice cube tray and put in the freezer until frozen, about 3 to 4 hours.
2.Pop the strawberry milk cubes out of the tray and into the blender. Add remaining 1 cup milk and blend until completely smooth, adding more milk to reach the desired consistency if needed.
3.Pour into 2 glasses and top with Sweet Foam and additional crushed freeze-dried strawberries, if desired.
Find this recipe and more holiday treats at readyseteat.com
From MCCORMICK Makes 12 servings A gingersnap crust and ground ginger in the filling give this festive pumpkin cheesecake its rich ginger flavor. INGREDIENTS Gingersnap…
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