From MCCORMICK Makes 36 pieces Whether it’s Christmas, Valentine’s Day, or your favorite holiday to indulge, try this Red Velvet Truffle Fudge for a decadent…
From HUNGRY JACK
Makes 8 (4-inch pizzas)
A Sure Hit!
INGREDIENTS
No-Stick Cooking Spray
2 cups HUNGRY JACK Complete Chocolate Chip Pancake & Waffle Mix
1/3 cup brown sugar
1/4 cup water
1 tablespoon Pure Vegetable Oil
3 to 4 tablespoons PILLSBURY BEST All Purpose Flour, or as needed for dusting
1/4 cup Seedless Red Raspberry Jam
8 large strawberries, cut into 4 thin slices
1/2 cup white baking chips
1/2 cup Hot Fudge Topping
DIRECTIONS
1.HEAT oven to 425 degrees. Coat cookie sheet with no-stick cooking spray.
2.COMBINE pancake mix, sugar, water, and oil in a large bowl. Stir until dough pulls away from sides of bowl. Knead 1 minute on surface lightly dusted with flour, adding additional flour as needed. Roll out dough into 8 4-inch round pizzas. Place on cookie sheet.
3.BAKE 6 to 8 minutes or until golden brown. Layer each pizza with 1/2 tablespoon raspberry jam, 4 slices of strawberries, and 1 tablespoon white baking chips. Bake an additional 4 to 5 minutes or until white chips begin to brown.
4.PLACE hot fudge into corner of quart size resealable bag. Cut tiny corner off bag. Drizzle over pizzas in zig zag pattern. Cut each pizza into 4 pieces.
Find this recipe and more holiday treats at hungryjack.com
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