From JOANN Makes 3 dozen truffles These little cookie truffles are a favorite at the North Pole and now you can make them right in…
From NESTLE
Makes 8 servings
This gorgeous Strawberry Almond Chocolate Tart makes a beautiful presentation, and it tastes wonderful! Try this for your next special event and you’re sure to impress your guests.
INGREDIENTS
1 refrigerated pastry for 9-inch pie
1/4 cup strawberry jam
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
2/3 cup NESTLE CARNATION Sweetened Condensed Milk
1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
2 cups sliced strawberries
3 tablespoons toasted almonds
DIRECTIONS
1.Preheat oven to 425 degrees.
2.Place unfolded pastry on ungreased baking sheet. Turn edges under 1/2 inch, flute. Prick pastry with tines of a fork.
3.Bake for 10 to 12 minutes or until golden brown. Cool completely on baking sheet on wire rack. Spread with jam.
4.Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Stir in liqueur. Pour over jam; spread to edges. Refrigerate for 1 hour or until chocolate is set.
5.Arrange strawberries over chocolate; sprinkle with almonds. Serve immediately.
Find this recipe and more holiday treats at verybestbaking.com
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