From PILLSBURY BAKING Makes 24 servings Kids will have fun creating their favorite holiday shapes for treats when you make this Holiday Cake Molds recipe….
From NESTLE
Makes 16 bars
A colorful springtime or Easter treat…but still great for year-round entertaining.
INGREDIENTS
1/2 cup heavy whipping cream
1 3/4 CUPS (11.5-ounce package) NESTLE TOLL HOUSE Milk Chocolate Morsels
3 1/2 cups miniature colored marshmallows
7 1/2 ounces chocolate-covered graham crackers, broken into bite-size pieces
DIRECTIONS
1.Line 9-inch-square baking pan with heavy-duty foil.
2.Heat cream in a medium saucepan over MEDIUM-HIGH heat for 1 to 2 minutes, or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes. Add marshmallows; stir to coat. Gently stir in graham cracker pieces until combined.
3.Spread mixture into prepared pan; press down lightly. Refrigerate for 2 hours, or until firm. Cut into bars.
Find this recipe and more holiday treats at verybestbaking.com
From PILLSBURY BAKING Makes 24 servings Kids will have fun creating their favorite holiday shapes for treats when you make this Holiday Cake Molds recipe….
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