From NESTLE Makes 26 to 48 truffles These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant…
From PILLSBURY BAKING
Makes 24 Cupcakes
Boo-T-Fully Delectable!
INGREDIENTS
1 container PILLSBURY Moist Supreme Devil’s Food Premium Cake Mix
Additional ingredients to prepare cake mix per package directions
2 cups cold heavy whipping cream
1 container PILLSBURY Creamy Supreme White Frosting
48 edible candy eyeballs
DIRECTIONS
1.Prepare cake mix according to package directions using water, oil, and eggs to make 24 cupcakes. Cool completely.
2.Beat cream in large bowl with electric mixer on high speed until stiff peaks form. Blend in frosting on medium speed until smooth.
3.Place frosting mixture in large resealable plastic bag. Cut 1-inch corner off bag. Holding bag directly over cupcake, squeeze bag gently to create a 2-inch high mound with pointed tip on top of each cupcake. Chill until ready to serve.
4.Arrange 2 candy eyeballs on each cupcake just before serving.
Find this recipe and more at pillsburybaking.com
From NESTLE Makes 26 to 48 truffles These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant…
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