From MCCORMICK Makes 24 cupcakes Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets….a great treat for…
From JOANN
With speckles of green and so much fun, these cookies will become a holiday favorite year after year.
YOU’LL NEED
WILTON Color Right Performance Color System (see COLOR TINITED TIP below)
Nonpareils 6-Mix Sprinkles Assortment
Shamrock Cookie Cutter
WILTON 15.25” x 10.25″ Cookie Sheet
WILTON 14.5” x 20″ Cooling Grid
WILTON Light Cocoa Candy Melts candy (12 oz. makes about 70 treats)
9″ Tapered Spatula
Parchment paper
Favorite roll-out cookies recipe
Rolling pin
COLOR TINTED TIP
Use Color Right base color and QuickCount color formula to tint cookie dough in the following shade: Spring Green: 1 recipe cookie dough plus 3 Blue plus 15 Yellow
DIRECTIONS
1.MAKE COOKIES: Make your favorite roll-out cookies, according to directions. Tint cookie dough following COLOR TINTED TIP noted above. Stir green and yellow nonpareils into dough. Roll out dough. Use shamrock cutter to cut cookies. Bake and cool.
2.SPREAD CANDY ON COOKIES: Melt Light Cocoa Candy Melts candy, according to package directions. Spread melted candy on back of each cookie with spatula. Place cookie, candy side down on parchment covered cookie sheet. Chill until firm, about 10 to 15 minutes.
Find this recipe and more holiday fun at joann.com
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