From PILLSBURY Makes 24 cupcakes ‘Tis the luck o’ the Irish you’ll be gettin’ when you top cake-mix cupcakes with a simple shamrock design. INGREDIENTS…
From PILLSBURY BAKING
Makes 12 servings
This tasty s’mores recipes is extra special when served in individual jars…not campfire needed.
INGREDIENTS
1 package PILLSBURY Family Size Chocolate Fudge Brownie Mix
Additional ingredients to prepare brownie mix per package directions
1/4 cup butter
1 cup graham cracker crumbs
1 container PILLSBURY FLUFFY FROST Vanilla Marshmallow Flavored Frosting
1 jar Hot Fudge Topping, heated according to label instructions
12 shards graham cracker and/or milk chocolate candy bar, for garnish
DIRECTIONS
1.Prepare brownie mix according to package directions using water, oil and egg. Bake in 8- or 9-inch square baking pan according to package directions. Cool completely.
2.Microwave butter in small microwave-safe bowl on HIGH 45 seconds, or until melted. Stir in graham cracker crumbs until evenly moistened.
3.Cut brownie into 12 portions. Place frosting in decorating bag fitted with medium star tip.
4.Sprinkle 1 tablespoon graham cracker crumbs into each of 12 (8 oz.) short wide-mouth canning jars. Place brownies in jars. Sprinkle evenly with remaining graham cracker crumbs. Pipe frosting over each brownie. Spoon warm hot fudge topping over desserts just before serving. Garnish as desired.
Find this recipe and more holiday treats at pillsburybaking.com
From PILLSBURY Makes 24 cupcakes ‘Tis the luck o’ the Irish you’ll be gettin’ when you top cake-mix cupcakes with a simple shamrock design. INGREDIENTS…
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