From ARROWHEAD MILLS Bring the flavor of fall to your Thanksgiving table with a combination of apple-inspired ingredients. INGREDIENTS FOR THE MUFFINS 2 1/4 cups…
From HERSHEY’S
Makes 12 sandwiches
The ice cream sandwiches in your freezer are waiting for their chance to shine. Give them an exciting debut with REESE’S Peanut Butter Cups and REESE’S PIECES Candy! This simple no-bake dessert combines ice cream sandwiches and crushed candy pieces for one totally awesome snack.
INGREDIENTS
6 REESE’S Snack Size Peanut Butter Cups or 3/4 cup REESE’S PIECES Candies or combination of the two to make 3/4 cup
2 teaspoons of granulated sugar
12 ice cream sandwiches, store bought
DIRECTIONS
1.Remove wrappers from peanut butter cups. Chop into small pieces, adding 2 teaspoons granulated sugar, if desired, so that the candy doesn’t clump together. If using REESE’S PIECES, chop into small pieces. Place chopped candy in shallow bowl and set aside.
2. Remove wrappers from ice cream sandwiches. Allow ice cream to soften slightly. Press ice cream edges in chopped candy. Serve immediately or rewrap and freeze until ready to serve.
Find this recipe and more holiday treats at hersheyland.com
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