From NESTLE With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect…
From NESTLE
Makes 12 servings
Raspberry Sundae Cookie – Yes Please!
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 cup chocolate icing
1/2 cup fresh raspberries
1/2 cup NESTLE TOLL HOUSE HOT FUDGE SUNDAE MORSELS & MORE
Vanilla or chocolate ice cream (optional)
DIRECTIONS
1.Preheat oven to 350 degrees. Line a nonstick 9 or 10-inch-round cake, pie, or pizza pan with parchment paper.
2.Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to take shape of bottom of the pan. Make sure dough is an even thickness.
3.Bake for 18 to 22 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
4.Decorate with icing, fresh raspberries and Morsels & More mixture. Serve with ice cream.
Find this recipe and more holiday treats at verybestbaking.com
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