From HERSHEY’S Makes 1 cake HERSHEY’S SPECIAL DARK Cocoa adds an extra degree of decadence to this delicious, flourless chocolate raspberry torte recipe. Toasted walnuts…
Makes 6 servings
From CONAGRA FOODS
Featured Brands: SNACK PACK, REDDI-WIP
An easy fall dessert recipe tastes like pumpkin pie when vanilla pudding, pumpkin, cream cheese and spices are mixed together and topped with REDDI-WIP.
INGREDIENTS
1 pkg (13 oz each) SNACK PACK Vanilla Pudding
4 ounces 1/3 less fat cream cheese (Neufchatel), softened
1 can (15 oz each) solid-pack pumpkin
1/3 cup confectioners’ sugar
3/4 teaspoon pumpkin pie spice
REDDI-WIP Original Dairy Whipped Topping
DIRECTIONS
1.Mix together pudding and cream cheese in medium bowl with hand mixer until smooth. Add pumpkin, sugar, and pumpkin pie spice; mix until blended.
2.Divide pumpkin mixture evenly between 6 small serving dishes. Chill if desired. Top each with a serving of REDDI-WIP and a dash of pumpkin pie spice just before serving.
TIPS: If pumpkin pie spice is unavailable, substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/8 teaspoon ground nutmeg. For gluten-free preparation, confirm all recipe ingredients are gluten-free by reading product labels each time you make this recipe.
Find this recipe and more holiday treats at readyseteat.com
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