From Hershey’s Makes 24 pieces This butterscotch haystacks no bake recipe is a perfect choice for family fun time. You can even include chocolate eggs…
PILLSBURY BAKING
Makes 24 cupcakes
Pilgrim Cupcakes are a cute dessert to add to your Thanksgiving menu.
INGREDIENTS
1 box PILLSBURY White Cake Mix
For decorating:
1 tub PILLSBURY Cream Cheese Frosting
1 tub PILLSBURY White Frosting
Chocolate coated cookies
Chocolate peanut butter cups
Yellow food coloring
DIRECTIONS
1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.
2.Prepare cupcakes according to box instructions. Let cool completely.
3.Place a large star tip into a piping bag, filled with cream cheese frosting. Pipe a swirl onto the cake. Top with cookie. Turning the peanut butter cup upside down, “glue” to the cookie using a small dollop of frosting.
4.In a bowl, add white frosting. Add food coloring until desired color is reached. Add to a small piping bag. Cut off the very tip to pipe ribbon and buckle onto the cup and cookie, making them look like a Pilgrim hat.
Find this recipe and more holiday treats at pillsburybaking.com
From Hershey’s Makes 24 pieces This butterscotch haystacks no bake recipe is a perfect choice for family fun time. You can even include chocolate eggs…
From PILLSBURY BAKING Makes 16 – 20 servings This cake is so festive, you’ll want to make it the centerpiece of your holiday dessert table!…
From NESTLE Makes 12 Ghosts Perfect for a unique Halloween treat, Boo-ti-ful Ghosts are spooky and tasty…wraped in cellophane paper makes them not-so-scary. INGREDIENTS…
From the ALMOND BOARD OF CALIFORNIA These cinnamon spiced almonds scream holidays. Make a batch to keep during the holidays and another batch to give…