From STARBUCKS Pumpkin spice and caramel? Yes, and yes. Whip up a Caramel Pumpkin Spice Latte and enjoy an extra layer of deliciousness in this…
From NESTLÉ
Makes 24 brownie bites
Peppermint brownie decadence!
INGREDIENTS
1 1/3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1 package (8 ounces) NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More
DIRECTIONS
1.Preheat oven to 325 degrees. Grease a 24 well mini muffin pan.
2.Heat semi-sweet morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Add flour and salt; stir well. Stir in 1 cup Morsels & More. Set the rest aside. Spoon batter into prepared muffin pan. Top each brownie bite with pieces of remaining Morsels & More.
3.Bake for 15 to 18 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack before enjoying.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
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